Open AccessThe influence of the biological product “Fitop 27.83” on the nutritional and energy value of cereal-legume mixtures
Author(s) -
Aleksandr Aleksandrovich Puzik,
Александр Николаевич Никитин
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i11pp79-83
Subject(s) - legume , agronomy , biological value , silage , productivity , nutrient , food science , product (mathematics) , biology , mathematics , ecology , economics , geometry , macroeconomics
Experimental material on the change in the quality of cereal-legume silage with the introduction of the biological product “Fitop 27.83’ is presented. The effect of silos harvested on its basis on the productivity of a dairy herd of cattle is shown. A change in the content of nutrients was established when using this biocomplex.