Open AccessThe effect of dietary supplements on the growth, development and prevention of diseases of hypotrophic piglets
Author(s) -
Olga Nikolaevna Polozuk,
М. В. Забелина
Publication year - 2020
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2020i5pp58-60
Subject(s) - bacillus amyloliquefaciens , probiotic , bacillus (shape) , physiology , biology , body weight , significant difference , microbiology and biotechnology , bacteria , zoology , medicine , endocrinology , genetics
It was established that the use of a probiotic based on bacteria of the genus Bacillus of the B. subtillus and B. amyloliquefaciens bacillus strains in hypotrophic piglets in the early postnatal period of development made it possible to take top dressing earlier than the peers of the control group, to actively respond to external stimuli, and the mother’s call during feeding. At the end of the experiment, the safety of hypotrophic piglets in the experimental group was 8.2% higher than that of the control analogues. The difference in body weight gain between physiologically developed young growth and hypotrophic piglets in the control and experimental groups was maintained throughout the experiment, at the end of the experiment it was higher by 12.7 and 11.1%, respectively.