Open AccessTechnology and technical means for soybean processing
Author(s) -
Феликс Яковлевич Рудик,
Н. Л. Моргунова,
Никита Александрович Семилет,
Исломжон Рустамжон угли Абдумаликов,
Денис Вячеславович Макаров
Publication year - 2020
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2020i3pp91-95
Subject(s) - urease , trypsin inhibitor , process engineering , biochemical engineering , microbiology and biotechnology , chemistry , computer science , agricultural engineering , pulp and paper industry , engineering , biochemistry , trypsin , enzyme , biology
The authors describe the technological directions of soybean application. The materials of studies of reducing the activity of trypsin inhibitor and urease in soybean are presented. The theoretical justification of the use of low-frequency ultrasonic treatment of soybean is described.