Technology and technical means for soybean processing | Zendy

Felix Yakovlevich Rudik | Zendy; N L Morgunova | Zendy; Nikita Aleksandrovich Semilet | Zendy; Islomzhon Rustamjon ugli Abdumalikov | Zendy; Denis Vyacheslavovich Makarov | Zendy

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Technology and technical means for soybean processing

Author(s) -

Felix Yakovlevich Rudik,

N L Morgunova,

Nikita Aleksandrovich Semilet,

Islomzhon Rustamjon ugli Abdumalikov,

Denis Vyacheslavovich Makarov

Publication year - 2020

Publication title -

the agrarian scientific journal

Language(s) - English

Resource type - Journals

eISSN - 2587-9944

pISSN - 2313-8432

DOI - 10.28983/asj.y2020i3pp91-95

Subject(s) - urease , trypsin inhibitor , process engineering , biochemical engineering , microbiology and biotechnology , chemistry , computer science , agricultural engineering , pulp and paper industry , engineering , biochemistry , trypsin , enzyme , biology

The authors describe the technological directions of soybean application. The materials of studies of reducing the activity of trypsin inhibitor and urease in soybean are presented. The theoretical justification of the use of low-frequency ultrasonic treatment of soybean is described.

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