Open AccessQuantitative and qualitative characteristics of meat productivity of edilbay rams bornin single and twin falls
Author(s) -
A.V. Molchanov,
K.A. Egorova
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i2pp41-43
Subject(s) - food science , productivity , calorie , zoology , moisture , biology , materials science , economics , composite material , macroeconomics , endocrinology