Open AccessThe study of granular cottage cheese in the process of fermentation
Author(s) -
B.S. Galstyan
Publication year - 2018
Publication title -
the agrarian scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i7.527
Subject(s) - food science , fermentation , chemistry , pulp and paper industry , engineering
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