Open AccessInfluence of the probiotic preperation “BIO PLUS YC” and prebiotic preparation “Kormomix MOS” on the development and meat productivity of Stavropol rams
Author(s) -
K.A. Samaeva,
O.I. Birykov
Publication year - 2018
Publication title -
the agrarian scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i7.524
Subject(s) - prebiotic , probiotic , productivity , food science , chemistry , biology , economics , genetics , macroeconomics , bacteria
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