Open AccessPeculiarities of formation of food elements of chernozem southern at various economic use
Author(s) -
I.F. Medvedev,
Anastasiya Sergeevna Buzueva,
D.I. Gubarev,
В. И. Ефимова,
Ilya Olegovich Molchanov,
A.Yu. Verin
Publication year - 2018
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i7.523
Subject(s) - chernozem , arable land , humus , crop rotation , agronomy , sowing , environmental science , plough , nitrogen , crop , soil water , chemistry , agriculture , soil science , biology , ecology , organic chemistry