Open AccessPeculiarities of formation of food elements of chernozem southern at various economic use
Author(s) -
И.Ф. Медведев,
Anastasiya Sergeevna Buzueva,
D.I. Gubarev,
В. И. Ефимова,
Ilya Olegovich Molchanov,
A.Yu. Verin
Publication year - 2018
Publication title -
the agrarian scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i7.523
Subject(s) - chernozem , environmental science , microbiology and biotechnology , chemistry , biology , soil science , soil water
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