Open AccessImprovement of the institutional component of food security
Author(s) -
Елена Геннадиевна Решетникова
Publication year - 2018
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i4.315
Subject(s) - food security , consumption (sociology) , population , business , component (thermodynamics) , public economics , marketing , natural resource economics , economic growth , economics , agriculture , geography , environmental health , social science , archaeology , sociology , medicine , physics , thermodynamics