Open AccessBreeding value of varieties of soft spring wheat on grain quality
Author(s) -
Irina F. Demina,
V.G. Krivobochek
Publication year - 2018
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i3.402
Subject(s) - gluten , spring (device) , grain quality , cultivar , wheat grain , agronomy , biology , food science , physics , thermodynamics