Open AccessMethodological approaches to the balance of the food system
Author(s) -
И. Ф. Суханова,
A.V. Zavalniuk,
Sergey Baskakov
Publication year - 2017
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i2.40
Subject(s) - balance (ability) , rationality , material balance , mechanism (biology) , balance of interests , engineering ethics , biochemical engineering , chemistry , psychology , political science , epistemology , engineering , philosophy , process engineering , neuroscience , law