Open AccessProteolytic enzymes of grain triticale after humidification and drying
Author(s) -
И. С. Витол,
A.Yu. Gerasina
Publication year - 2018
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i10.601
Subject(s) - triticale , embryo , wheat grain , chemistry , water content , humidity , enzyme , agronomy , enzyme assay , moisture , biology , food science , biochemistry , microbiology and biotechnology , physics , geotechnical engineering , organic chemistry , engineering , thermodynamics