Open AccessFeatures of the modern classification of food and agricultural raw materials according to the place of origin
Author(s) -
И.Л. Воротников,
Marina Vladimirovna Muravyova,
K. A. PETROV
Publication year - 2018
Publication title -
the agrarian scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i10.597
Subject(s) - raw material , agriculture , food preparation , geography , food science , food processing , archaeology , biology , ecology
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