Open AccessFeatures of the modern classification of food and agricultural raw materials according to the place of origin
Author(s) -
I.L. Vorotnikov,
Marina Vladimirovna Muravyova,
К. А. Петров
Publication year - 2018
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i10.597
Subject(s) - raw material , agriculture , connection (principal bundle) , business , food products , agricultural economics , commerce , geography , economics , engineering , food science , chemistry , archaeology , organic chemistry , structural engineering