Open AccessDevelopment of agro-food markets of meat and dairy products based on the cluster approach
Author(s) -
Galiickolaevna Kamyshova,
D.V. Kamyshov,
K.S. Kondakov,
N.V. Diakonova
Publication year - 2017
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.v0i1.17
Subject(s) - food market , food security , business , agribusiness , quality (philosophy) , sustainable development , identification (biology) , sustainable agriculture , cluster (spacecraft) , food products , agricultural science , marketing , agricultural economics , food science , agriculture , geography , economics , environmental science , chemistry , political science , computer science , philosophy , botany , archaeology , epistemology , law , biology , programming language