Open AccessBazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi
Author(s) -
B. Albayrak,
Necati Barış Tuncel,
Habib Kocabıyık
Publication year - 2021
Publication title -
journal of advanced research in natural and applied sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2757-5195
DOI - 10.28979/jarnas.890536
Subject(s) - chemistry , microbiology and biotechnology , biology
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