Open AccessSome Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Author(s) -
Sinem Akyüz,
Onur Güneşer,
Buşra Nur Esen
Publication year - 2020
Publication title -
journal of advanced research in natural and applied sciences (çanakkale) :
Language(s) - English
Resource type - Journals
ISSN - 2757-5195
DOI - 10.28979/jarnas.844750
Subject(s) - traditional medicine , physics , chemistry , food science , mathematics , medicine