Open AccessEffect of Active Packaging Films Containing Natural Antioxidant Essential Oils on the Oxidative Stability of the African Catfish (Clarias gariepinus)
Author(s) -
Şana Sungur,
M. Meriç Atan
Publication year - 2020
Publication title -
natural and engineering sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8989
DOI - 10.28978/nesciences.832984
Subject(s) - clarias gariepinus , food science , antioxidant , peroxide value , food packaging , chemistry , catfish , active packaging , preservative , food spoilage , lipid oxidation , shelf life , thiobarbituric acid , lipid peroxidation , biology , biochemistry , fishery , fish <actinopterygii> , genetics , bacteria