Open AccessDetermination of Biogenic Amines in Some Cheese Consumed in Hatay Region
Author(s) -
Şanasungur@mku.edu.tr SUNGUR,
Dyaa JOBASİ
Publication year - 2022
Publication title -
natural and engineering sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8989
DOI - 10.28978/nesciences.1159217
Subject(s) - biogenic amine , tyramine , chemistry , food science , cadaverine , putrescine , amine gas treating , fermentation in food processing , environmental chemistry , organic chemistry , biology , bacteria , biochemistry , lactic acid , receptor , neurotransmitter , genetics , enzyme