Open AccessEnhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
Author(s) -
Şaziye Canan BÖLÜKBAŞI AKTAŞ,
Sulhattin Yaşar,
Fatih Muhammed YILDIRIM,
Hafiz Ghulam QUTAB UD DİN
Publication year - 2019
Publication title -
alınteri zirai bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 2587-2249
pISSN - 2564-7814
DOI - 10.28955/alinterizbd.665271
Subject(s) - yolk , breaking strength , zoology , biology , antioxidant , eggshell , composition (language) , fatty acid , food science , chemistry , biochemistry , ecology , linguistics , materials science , philosophy , composite material
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