Open AccessEnhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
Author(s) -
Şaziye Canan Bölükbaşı Aktaş,
Sülhattin Yaşar,
F. Yıldırım,
Hafiz Ghulam Qutab Ud Din
Publication year - 2019
Publication title -
alınteri zirai bilimler dergisi./alınteri zirai bilimler dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-2249
pISSN - 2564-7814
DOI - 10.28955/alinterizbd.665271
Subject(s) - yolk , breaking strength , zoology , biology , antioxidant , eggshell , composition (language) , fatty acid , food science , chemistry , biochemistry , ecology , linguistics , materials science , philosophy , composite material