Open AccessDetermination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
Author(s) -
Özlem Bilgin,
Uğur ÇARLI,
Selahattin Erdoğan,
Murat Emrah Maviş,
Gökçe Göksu Gürsu,
Muhitdin Yılmaz
Publication year - 2019
Publication title -
alınteri zirai bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 2587-2249
pISSN - 2564-7814
DOI - 10.28955/alinterizbd.665228
Subject(s) - whiting , composition (language) , amino acid , chemistry , ovary , food science , biology , biochemistry , endocrinology , fishery , fish <actinopterygii> , linguistics , philosophy
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