Open AccessEffects of Some Stabilizers on the Textural Properties of Yogurt
Author(s) -
Emine Macit,
Mevlüt Karaoğlu,
İhsan Bakırcı
Publication year - 2018
Publication title -
alınteri zirai bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 2587-2249
pISSN - 2564-7814
DOI - 10.28955/alinterizbd.441313
Subject(s) - stabilizer (aeronautics) , locust bean gum , guar gum , food science , xanthan gum , chemistry , texture (cosmology) , gum arabic , sodium caseinate , carrageenan , gelatin , guar , food additive , rheology , materials science , organic chemistry , composite material , mechanical engineering , image (mathematics) , artificial intelligence , computer science , engineering
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