Open AccessSome physicochemical, rheological and sensory properties of flavored ice cream
Author(s) -
Bedia Şimşek,
İlhan Gün
Publication year - 2021
Publication title -
niğde ömer halisdemir üniversitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2564-6605
DOI - 10.28948/ngumuh.911167
Subject(s) - chemistry , food science , ice cream , horticulture , biology