Open AccessEvaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Author(s) -
Mihriban Ülkü KÖRK,
Bedia Şimşek,
İlhan Gün
Publication year - 2022
Publication title -
niğde ömer halisdemir üniversitesi mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2564-6605
DOI - 10.28948/ngumuh.1142963
Subject(s) - documentation , business , food service , food safety , work (physics) , service (business) , food safety management , operations management , marketing , medicine , engineering , computer science , mechanical engineering , pathology , programming language