z-logo
open-access-imgOpen Access
Fiziksel proseslerin çekirdeksiz kuru zeytin kalite özellikleri üzerine etkileri
Author(s) -
Melisa ÖZÇELİK,
Alev Yüksel Aydar,
Tuncay Yılmaz
Publication year - 2022
Publication title -
ömer halisdemir üniversitesi mühendislik bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2564-6605
DOI - 10.28948/ngumuh.1007493
Subject(s) - traditional medicine , dpph , chemistry , food science , medicine , antioxidant , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom