Open AccessSTUDY OF BASIC CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF LEMONGRASS LEAVES (Cymbopogon citratus)
Author(s) -
M. S. Al-Hamdani Hamdia
Publication year - 2022
Publication title -
al-mağallaẗ al-ʿirāqiyyaẗ li-buḥūṯ al-sūq wa-ḥimāyaẗ al-mustahlik/al-mağallaẗ al-ʿirāqiyyaẗ li-buḥūṯ al-sūq wa-ḥimāyaẗ al-mustahlik
Language(s) - English
Resource type - Journals
eISSN - 2523-6180
pISSN - 2071-3894
DOI - 10.28936/jmracpc14.1.2022.(10
Subject(s) - cymbopogon citratus , antimicrobial , chemistry , dilution , staphylococcus aureus , agar dilution , phytochemical , aqueous solution , traditional medicine , food science , agar diffusion test , serial dilution , antibacterial activity , chromatography , minimum inhibitory concentration , escherichia coli , biology , biochemistry , medicine , bacteria , essential oil , physics , genetics , organic chemistry , thermodynamics , alternative medicine , pathology , gene