Compositional analysis of genetically modified soybeans placed on Taiwan market | Zendy

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Compositional analysis of genetically modified soybeans placed on Taiwan market

Publication year - 2019

Publication title -

international journal of food and nutrition research

Language(s) - English

Resource type - Journals

ISSN - 2572-8784

DOI - 10.28933/ijfnr-2019-08-2205

Subject(s) - genetically modified organism , biology , microbiology and biotechnology , genetics , gene

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