Open AccessHPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the management of sickle cell disease in the West Region of Cameroon
Author(s) -
D. C. Nkenmeni,
T. C. Kotue,
Pradeep Kumar,
F. M. Djouhou,
S. F. Ngo,
Anatole Constant Pieme,
Germain Kansci,
Élie Fokou,
N. Arumugam
Publication year - 2019
Publication title -
international journal of food and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2572-8784
DOI - 10.28933/ijfnr-2019-08-0105
Subject(s) - phaseolus , antioxidant , in vitro , profiling (computer programming) , chemistry , traditional medicine , biology , botany , medicine , biochemistry , computer science , operating system