Open AccessEffect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts
Author(s) -
Patience C. Obinna-Echem,
Justin M. Udoso
Publication year - 2019
Publication title -
international journal of food and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2572-8784
DOI - 10.28933/ijfnr-2018-12-2605
Subject(s) - pasteurization , food science , tiger , proximate , composition (language) , chemistry , sensory system , biology , mathematics , algorithm , linguistics , philosophy , neuroscience