Open AccessThe potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients
Author(s) -
Alejandra Medrano,
Amaia Irazusta,
Russell Cac,
Russell Caccavello,
Luis Alberto Panizzolo,
Alejandro Gugliucci
Publication year - 2018
Publication title -
international journal of food and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2572-8784
DOI - 10.28933/ijfnr-2018-09-1001
Subject(s) - baccharis , food science , biology , asteraceae , traditional medicine , botany , medicine