z-logo
open-access-imgOpen Access
Pectin and chitosan microparticles as controlled release systems of nutraceuticals
Author(s) -
Sametova I. N,
Nascimento A,
Amorim S
Publication year - 2018
Language(s) - English
DOI - 10.28933/ijbn-2018-05-2802
Subject(s) - chitosan , pectin , controlled release , nutraceutical , chemistry , food science , nanotechnology , materials science , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here