Open AccessProductive Economic Improvement in the time of COVID-19 Pandemic for the People of Kampung KB Gandul with Innovation of "Mi Jaren" (Palm Sugar Ginger Lemongrass Drink)
Author(s) -
Andri Pramesyanti Pramono,
Yudhi Nugraha,
Retno Yulianti
Publication year - 2022
Publication title -
journal of innovation and community engagement
Language(s) - English
Resource type - Journals
eISSN - 2776-0421
pISSN - 2775-4847
DOI - 10.28932/ice.v3i2.4150
Subject(s) - pandemic , zingiber officinale , covid-19 , socioeconomics , sugar , business , traditional medicine , geography , agricultural science , economic growth , agricultural economics , medicine , biology , food science , economics , disease , pathology , infectious disease (medical specialty)