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PHYTOPLANKTON COMPOSITION AND ITS RELATION TO PEARL OYSTER AQUACULTURE (Pinctada maxima) IN SEKOTONG, WEST NUSA TENGGARA
Author(s) -
. Fathurrahman,
. Aunurohim,
Varian Fahmi
Publication year - 2015
Publication title -
e-journal ilmu dan teknologi kelautan tropis
Language(s) - English
Resource type - Journals
ISSN - 2085-6695
DOI - 10.28930/jitkt.v7i1.9768
Subject(s) - aquaculture , oyster , zoology , biology , fishery , fish <actinopterygii>
Pearl oyster aquaculture is one of the marine industr ies that is currently grow ing in West Nusa Tenggara. Pearl oyster ( Pinctadamaxima ) is a common species of oyster that cultivated in West Nusa Tenggara water s . A suitable location is an important factor for the success of pearl aquaculture industry. It needs a good water quality and supported by appropriate physical parameters for other marine biota s . The aim of this research was to analize phytoplankton composition (biological parameter) and it correlation to the Sekotong water condition for pearl farming production. The result showed that the pearl farming location has good water condition according to physio-chemical parameter and water nutrients. All parameters were in suitable range for the growth and development of pearl oysters .Keywords: pearl farming, phytoplankton, Pinctada maxima , West Nusta Tenggara

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