Open AccessThe Contribution of Culinary on Halal Tourism
Author(s) -
Kuat Ismanto,
Ahmad Rofiq,
Mashudi Mashudi
Publication year - 2022
Publication title -
jurnal penelitian/jurnal penelitian
Language(s) - English
Resource type - Journals
eISSN - 2541-6944
pISSN - 1829-9903
DOI - 10.28918/jupe.v19i1.5226
Subject(s) - tourism , business , nonprobability sampling , marketing , government (linguistics) , advertising , amenity , loyalty , variety (cybernetics) , tourist attraction , perception , geography , psychology , sociology , computer science , population , linguistics , philosophy , demography , archaeology , finance , artificial intelligence , neuroscience