Open AccessAntimicrobial effect of coconut oil on Staphylococcus aureus: an implication of Staphylococcus epidermidis induced fermentation
Author(s) -
Lalita Mahaklan,
Jaturong Pratuangdejkul,
Veena Satitpatipan
Publication year - 2022
Publication title -
life sciences, medicine and biomedicine
Language(s) - English
Resource type - Journals
ISSN - 2600-7207
DOI - 10.28916/lsmb.6.1.2022.100
Subject(s) - staphylococcus epidermidis , staphylococcus aureus , antimicrobial , lauric acid , microbiology and biotechnology , coconut oil , food science , fermentation , bacteria , biology , chemistry , fatty acid , biochemistry , genetics