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Reducing salmonella in European egg-laying hens: EU targets now set
Author(s) -
Collective Editorial team
Publication year - 2006
Language(s) - Uncategorized
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.11.32.03021-en
Subject(s) - salmonella , laying , zoology , biology , food science , engineering , bacteria , genetics , structural engineering
In the European Union (EU), Salmonella enterica serotypes Enteritidis and Typhimurium are the salmonella types most frequently associated with human illness

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