Open AccessGerman study looks at prevalence of Salmonella in sesame seed products
Publication year - 2004
Language(s) - English
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.08.23.02482-en
Subject(s) - salmonella , outbreak , german , biology , consumption (sociology) , microbiology and biotechnology , food science , geography , virology , social science , bacteria , sociology , genetics , archaeology
In 2001, there was an international outbreak of Salmonella Typhimurium DT104 due to consumption of a particular brand of halva, a sweet made from sesame seeds, honey and flavourings, which was produced in Turkey