Open AccessFirst United Kingdom-wide study of raw shell eggs and their use in catering premises published
Author(s) -
Richard Elson,
C Little
Publication year - 2004
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.08.12.02422-en
Subject(s) - premises , agency (philosophy) , health protection , business , food standards , environmental protection , food safety , environmental health , geography , political science , law , medicine , biology , sociology , food science , social science
A joint study carried out by the Health Protection Agency for England and Wales and the UK Local Authorities Coordinators of Regulatory Services has examined eggs from catering premises in relation to their use and contamination with Salmonella spp
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