Open AccessWHO report: several foodborne infections are increasing in Europe
Publication year - 2004
Language(s) - English
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.08.01.02356-en
Subject(s) - business , food science , biology
The incidence of foodborne disease in many countries across Europe is increasing, according to the WHO