Open AccessClimate change, temperature and foodborne disease
Author(s) -
Sari Kovats
Publication year - 2003
Language(s) - English
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.07.49.02339-en
Subject(s) - climate change , global warming , human health , geography , climatology , environmental science , natural resource economics , environmental health , ecology , biology , economics , medicine , geology
Climate change is now a fact of life in Europe. The most recent intergovernmental scientific assessment reported that ‘there is new and stronger evidence that most of the warming observed over the last 50 years is attributable to human activities’