Open AccessFood Micro 2002
Author(s) -
Lars Axelsson,
V Hasseltvedt
Publication year - 2002
Language(s) - Uncategorized
Resource type - Journals
ISSN - 9999-1233
DOI - 10.2807/esw.06.36.01873-en
Subject(s) - food hygiene , food microbiology , food spoilage , food safety , norwegian , medicine , environmental health , microbiology and biotechnology , library science , food science , biology , computer science , linguistics , philosophy , genetics , bacteria