Open AccessAgroecological practices supporting food production and reducing food insecurity in developing countries
Author(s) -
Maria Luisa Paracchini,
Éric Justes,
Alexander Wezel,
Pier Carlo Zingari,
Rémi Kahane,
Sidney Masden,
Éric Scopel,
A. Héraut,
P. Bhérer-Breton,
Robert M. Buckley,
E. Colbert,
D. Kapalla,
M. Sorge,
Adu Asieduwaa,
Rachel Bezner Kerr,
O. Maes,
T. Nègre
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Reports
DOI - 10.2760/82475
Subject(s) - agroecology , food insecurity , production (economics) , food processing , business , food security , natural resource economics , agricultural economics , environmental science , economics , agriculture , ecology , food science , biology , macroeconomics
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