Open AccessEffect of PS-B1 (a fermented product cultured from soy flour using lactic acid bacteria) on defecation and skin condition
Author(s) -
Kyoshiro Yamaguchi,
Saki Matsumoto,
Taro Fuchigami,
Maki Tsuchida,
Hidetoshi Honda,
Ryuzo Sakakibara
Publication year - 2020
Publication title -
journal for the integrated study of dietary habits
Language(s) - English
Resource type - Journals
eISSN - 1881-2368
pISSN - 1346-9770
DOI - 10.2740/jisdh.30.3_111
Subject(s) - food science , fermentation , lactic acid , bacteria , defecation , chemistry , biology , genetics , ecology
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