Open AccessEffect of PS-B1 (a fermented product cultured from soy flour using lactic acid bacteria) on defecation and skin condition
Author(s) -
山口 恭士郎,
松本 菜季,
渕上 太郎,
土田 麻喜,
本多 英俊,
榊原 隆三
Publication year - 2020
Publication title -
nihon shokuseikatsu gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1881-2368
pISSN - 1346-9770
DOI - 10.2740/jisdh.30.3_111
Subject(s) - food science , fermentation , lactic acid , bacteria , defecation , chemistry , biology , genetics , ecology