Open AccessThe effect of bacterial lipopeptides on pro/wheat antioxidant system is normal and infectedcausative agent of septoria
Author(s) -
Е. А. Черепанова,
Г. Ф. Бурханова,
Е. Р. Сарварова,
И. В. Максимов
Publication year - 2019
Publication title -
ix congress of society physiologists of plants of russia "plant physiology is the basis for creating plants of the future"
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26907/978-5-00130-204-9-2019-469
Subject(s) - septoria , antioxidant , chemistry , microbiology and biotechnology , food science , biology , botany , biochemistry