Open AccessThe effect of ultra-low doses of resveratrol on the microviscosity of pea mitochondria membranes
Author(s) -
N. Yu. Gerasimov,
О. В. Неврова,
И. В. Жигачева,
И. П. Генерозова,
А. Н. Голощапов
Publication year - 2019
Publication title -
ix congress of society physiologists of plants of russia "plant physiology is the basis for creating plants of the future"
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26907/978-5-00130-204-9-2019-117
Subject(s) - microviscosity , resveratrol , membrane , mitochondrion , chemistry , biophysics , microbiology and biotechnology , biochemistry , biology