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The protective effect of resveratrol on the morphology of mitochondria of pea seedlings
Author(s) -
И. П. Генерозова
Publication year - 2019
Publication title -
ix congress of society physiologists of plants of russia "plant physiology is the basis for creating plants of the future"
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26907/978-5-00130-204-9-2019-116
Subject(s) - resveratrol , morphology (biology) , mitochondrion , chemistry , horticulture , microbiology and biotechnology , biology , biochemistry , zoology

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