Open AccessSIFAT ORGANOLEPTIK TAHU SUSU DENGAN JUMLAH PEMAKAIAN KOAGULAN YANG BERBEDA
Author(s) -
Dyah Ayu Paramitha
Publication year - 2017
Publication title -
jurnal pariwisata pesona
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5859
pISSN - 1410-7252
DOI - 10.26905/jpp.v2i2.1646
Subject(s) - organoleptic , food science , flavour , flavor , mathematics , cow milk , aroma , soy milk , chemistry
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