Open AccessPERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU
Author(s) -
Muhammad Danang Setioko
Publication year - 2016
Publication title -
jurnal pariwisata pesona/jurnal pariwisata pesona
Language(s) - Italian
Resource type - Journals
eISSN - 2541-5859
pISSN - 1410-7252
DOI - 10.26905/jpp.v1i2.515
Subject(s) - personal hygiene , food hygiene , population , business , hygiene , quality (philosophy) , research method , personal selling , advertising , marketing , business administration , food science , medicine , environmental health , chemistry , family medicine , food safety , philosophy , pathology , epistemology , sales management , sales promotion