MELESTARIKAN MINUMAN TRADISIONAL KHAS JAWA TIMUR SEBAGAI POTENSI PENGEMBANGAN WISATA KULINER (CULINARY TOURISM) | Zendy

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MELESTARIKAN MINUMAN TRADISIONAL KHAS JAWA TIMUR SEBAGAI POTENSI PENGEMBANGAN WISATA KULINER (CULINARY TOURISM)

Author(s) -

Dafila Tanico

Publication year - 2016

Publication title -

jurnal pariwisata pesona

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5859

pISSN - 1410-7252

DOI - 10.26905/jpp.v1i2.511

Subject(s) - tourist attraction , java , advertising , ice cream , tourism , appeal , geography , business , political science , food science , computer science , archaeology , biology , law , programming language

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