Open AccessPENTINGNYA VARIASI TATA LETAK DAN GARNISH PADA HIDANGAN TERHADAP TINGKAT KEPUASAN TAMU DI HOTEL HORISON ULTIMA MALANG
Author(s) -
antonius bayu kartiko
Publication year - 2016
Publication title -
jurnal pariwisata pesona/jurnal pariwisata pesona
Language(s) - Italian
Resource type - Journals
eISSN - 2541-5859
pISSN - 1410-7252
DOI - 10.26905/jpp.v1i2.508
Subject(s) - business , computer science , food science , advertising , chemistry