Open AccessEFFECTS OF BLACKBERRY AND BLACKTHORN FRUIT EXTRACTS ON PROTEIN AND PEROXIDASE ACTIVITY IN PEPPER
Author(s) -
Cahit Yildiz,
Cüneyt Akı
Publication year - 2019
Publication title -
health sciences quarterly
Language(s) - English
Resource type - Journals
ISSN - 2791-6022
DOI - 10.26900/jsp.3.025
Subject(s) - peroxidase , horticulture , chemistry , traditional medicine , pepper , botany , food science , biology , enzyme , biochemistry , medicine