Open AccessREMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL
Author(s) -
Zehra BEKÇİ MOLU,
Serap Seyhan Bozkurt
Publication year - 2018
Publication title -
health sciences quarterly
Language(s) - English
Resource type - Journals
ISSN - 2791-6022
DOI - 10.26900/jsp.2018342246
Subject(s) - wine , adsorption , freundlich equation , chemistry , ochratoxin a , chromatography , food science , organic chemistry , mycotoxin
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